Choosing the best cast iron skillet for your kitchen can be tricky, as there are a wide variety of options to pick from in Australia.
From size and weight to heat retention and non-stick surfaces, there's plenty to consider when finding the right iron skillet to become your go-to kitchen companion.
This guide will explain everything you need to know about the cast iron skillets and the features you should consider before making the big purchase, along with a list of the best cast iron skillets AU.
What to consider when buying a cast iron skillet
Here's what to consider when getting a cast iron skillet that suits your cooking needs:
- Price Range: Cast iron skillets vary in price, depending on their quality, durability, and brand. Prices range from around $100 to $400. Basic models are affordable and provide essential features, while higher-end skillets might offer additional benefits like superior craftsmanship, pre-seasoning, or enhanced durability.
- Size: Skillets range from compact 15 cm models for individual servings to larger 30 cm ones for family-sized meals. Consider your typical cooking volume when selecting a size.
- Weight: A standard 25 cm skillet weighs around 2.5 kg. Heavier skillets provide better heat retention but may be more challenging to handle.
- Heat Retention and Distribution: High-quality cast iron skillets are valued for even heat distribution and retention, which is essential for consistent cooking results. Consider how the skillet's material and thickness might impact these properties.
- Seasoning and Maintenance: Many skillets come pre-seasoned, offering a non-stick surface. Regular seasoning is necessary to maintain the non-stick surface and prevent rust.
- Versatility: Make sure the skillet is compatible with your cooking methods. Cast iron works well on various heat sources, including induction, oven, and open flames.
- Brand and Warranty: Reputable brands often offer better craftsmanship and warranties. A good warranty will ensure your investment is protected.
Consider these factors before choosing the best cast iron skillet that matches your budget and cooking needs.
1. Blacklock Triple Seasoned Cast Iron Skillet 30cm
Price: $167
Key Features
- 25% lighter than traditional cast iron for ease of handling.
- Triple-seasoned for a natural non-stick finish for improved cooking and cleaning.
- Unique thinner cast design, offering a balance between durability and ease of use.
- Extended and raised handle for cooler handling and sloped, spatula-friendly sidewalls.
- Versatile for all heat sources, including induction, and comes with pour spouts and an elevated assist handle.
The Blacklock Triple Seasoned Cast Iron Skillet is unique cast iron cookware worth checking out. This 30 cm skillet is designed to be lightweight, making it easier to handle without sacrificing the cast iron's durability and heat retention.
Its triple-seasoned surface offers a naturally non-stick cooking experience, reducing the need for excessive oil and making cleanup simpler. This skillet is perfect for a range of cooking methods, from searing meat on the stovetop to baking in the oven.
Priced at $239, the Blacklock Triple Seasoned Cast Iron Skillet combines durable design with ease of use at a fair price. It's a worthwhile investment for those who value quality and versatility in their cookware.
2. Chasseur Cast Iron Frypan with Wooden Handle
Price: $324
Key Features
- High-quality craftsmanship and durability.
- Unique manual enamelling process for a classic design.
- Exceptional heat distribution and retention with no hot spots.
- Made with up to 80% recycled material.
- Versatile for all heat sources, including induction.
The Chasseur Cast Iron Frypan is designed to handle extreme heat, making it a brilliant choice for cooking. This 28 cm skillet brings handmade quality and unique manual enamelling, bringing classic decor to kitchens.
Its optimal gauge promotes unparalleled heat distribution and retention, which is superb for balanced cooking. Using up to 80% recycled material, this frypan's design also speaks to its eco-friendly credentials. However, while it's versatile across all heat sources, the wooden handle means it's not suitable for oven use.
At $349, the Chasseur Cast Iron Frypan is pricey, but it's backed by a lifetime warranty, making it a lasting addition to any kitchen.
3. KitCo Skillet Pan 26cm - Earl Grey
Price: $106
Key Features
- 26 cm size is ideal for a variety of cooking needs.
- Even heat distribution is suitable for everything from frying to baking.
- Stovetop to oven capabilities, expanding cooking options.
- Durable construction ensures longevity and consistent performance.
The KitCo Skillet Pan, with its medium 26 cm size, is a versatile addition to any kitchen. Priced at $115, it offers balanced heat distribution, making it perfect for frying, baking, and various cooking methods. Its stovetop and oven capability lets you use the skillet for cookies, frittatas, and even shakshuka.
This skillet offers long-lasting durability for its low-cost price and simplifies cooking up a storm. Its even heat balance also means it consistently delivers a well-cooked meal every time.
4. Ironclad Pan
Price: $259
Key Features
- Hand-poured, New Zealand-made, available in two sizes
- Ergonomically designed handle with a front grip for easier handling and dual pouring lips.
- Arrives unseasoned, allowing for a personalised seasoning.
- Includes seasoning balm, a cotton storage bag, a "Three-Generation Guarantee" contract, and care instructions.
Made in New Zealand, the Ironclad Pan provides a unique hand-poured design with a focus on ergonomic handling and practicality in the kitchen. It arrives unseasoned, allowing users to customise the seasoning process to their cooking style.
Priced at $279, this cast iron skillet also includes a seasoning balm and a cotton bag for storage. With its robust construction and a "Three-Generation Guarantee", the Ironclad Pan only gets better with age and use.
5. Capital Kitchen Element Cast Iron Skillet
Price: $138
Key Features
- Made from cast iron with a superior enamel black matte coating.
- Suitable for use on all stovetops, including induction.
- Oven safe up to 200°C.
- Easy to clean.
- Five-year guarantee.
The Capital Kitchen Element Cast Iron Fry Pan is a high-quality, durable cast iron skillet that is excellent for everyday use. It is made from cast iron with a superior enamel black matte coating that is stylish and easy to clean. The pan is suitable for all stovetops, including induction, and is oven-safe to 200°C. This makes it versatile and perfect for various cooking tasks, from searing meats to frying vegetables to making pancakes.
The Capital Kitchen Element Cast Iron Fry Pan is a great choice for anyone looking for a high-quality, durable fry pan. It is versatile, easy to use, and has a long five-year warranty.
The best cast iron skillet AU: FAQs
1. How long does a cast iron skillet last?
A cast iron skillet can last a lifetime and often comes with five-year-long guarantees for trust. You can extend a pan's longevity with proper care, including regular seasoning and gentle cleaning.
2. What sizes do cast iron skillets come in?
Sizes range from small 6-inch (15 cm) skillets to large 12-inch (30 cm) models. The size you choose should depend on your cooking needs and the number of people you typically cook for.
3. Are cast iron skillets expensive?
The price of cast iron skillets varies, ranging from below $100 to $400 or more. Basic models are quite affordable, while premium brands with additional features such as pre-seasoning or unique designs may cost more. Generally, they offer great value for their durability.
4. Can I use a cast iron skillet on any cooktop?
Yes, cast iron skillets are versatile and can be used on various heat sources, including gas, electric, induction cooktops, and ovens. They can also be used over open flames, such as campfires.
5. How do I clean and maintain a cast iron skillet?
After cooking, clean your skillet with hot water and a brush or sponge. Avoid using soap and harsh detergents as they can strip the seasoning. Dry it thoroughly and apply a light coat of oil before storing. Regular seasoning is key to maintaining the non-stick surface and preventing rust.
6. Why is my cast iron skillet sticky after seasoning?
A sticky surface usually indicates an excess of oil during seasoning. To fix this, clean the skillet with hot water, dry it, and re-season it, using only a thin layer of oil.
7. Do cast iron skillets improve with use?
Yes, the more you cook with a cast iron skillet, the better its seasoning becomes, enhancing its non-stick properties and contributing to flavour over time.
8. Are there health benefits to using a cast iron skillet?
Cooking with a cast iron skillet can increase iron content in your food, which is beneficial for people with iron deficiencies. However, it's essential to maintain a balanced diet and consult with a healthcare professional for dietary advice.
