[This review was collected as part of a promotion.] I have previously made fresh pasta using the rolling method. The pasta turned out great but was so messy and labour-intensive that I put the roller away and never bothered with it again. I purchased the Philips pasta maker to inspire me to get back to making fresh pasta and noodles. I've now owned it for a month and a half, and I am very happy with the machine's performance, ease of use, and of course the pasta it produces. The difference in taste and texture is incredible, especially in lighter/creamy sauces. I have since invested in the Chinese egg noodle attachment!